Transformation of Miscanthus and Sorghum cellulose during methane fermentation
نویسندگان
چکیده
منابع مشابه
On-Line Measurement of Dissolved Methane Concentration During Methane Fermentation in a Loop Bioreactor
A dissolved methane sensor based on silicone tube was designed, constructed and optimized.The silicone tube diameter, silicone tube length and helium flow rate (as the carrier gas(were considered as process parameters to be optimized.A continuous stream of helium (50 mL/min) was directed through the tubing, sweeping out the...
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this thesis deals essentially (but not from all aspects) with the extension of the notion of semigroup compactification and the construction of a general theory of semitopological nonaffine (affine) transformation semigroup compactifications. it determines those compactification which are universal with respect to some algebric or topological properties. as an application of the theory, it is i...
15 صفحه اولFermentation Products of Cellulose
IN WORKING on the products resulting from the anaerobic decomposition of biologic waste material, the writers, with others (1), have observed that the reactions, which are brought about by bacteria, cause the formation of considerable amounts of gas. This gas is principally methane and carbon dioxide, with small amounts (3-5 per cent) of hydrogen and nitrogen, the latter probably from solution ...
متن کاملon-line measurement of dissolved methane concentration during methane fermentation in a loop bioreactor
a dissolved methane sensor based on silicone tube was designed, constructed and optimized.the silicone tube diameter, silicone tube length and helium flow rate (as the carrier gas(were considered as process parameters to be optimized.a continuous stream of helium (50 ml/min) was directed through the tubing, sweeping out the dissolved methane which diffused through the walls of the tubing from t...
متن کاملFermentation and enzyme treatments for sorghum
Sorghum (Sorghum bicolor Moench) is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present study sought to diminish antinutritional tannins and phytate present in sorghum grains. Three di...
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ژورنال
عنوان ژورنال: Cellulose
سال: 2018
ISSN: 0969-0239,1572-882X
DOI: 10.1007/s10570-017-1622-1